The dining experience is changing fast, and restaurants that fall behind risk offering mediocre service or missing out on key trends. 73% of customers say theyâll switch to a competitor after multiple bad experiences. The good news? We dug into the data, looked at whatâs working across the globe, and pulled out 8 restaurant growth strategies that are already delivering results.Â
Common problems restaurants faced:
For more information visit Dave’s Hot Chicken City Menus.
With in-person events back in full swing and offices luring teams with food perks, catering is getting a major spotlight. Brands like Daveâs Hot Chicken and Bojangles are jumping in – and for good reason. When regular orders dip, catering keeps the kitchen busy and the revenue flowing. Platforms like ezCater make it easy, and with 48% of catering companies saying corporate orders are their biggest growth driver, itâs clearly a smart play in 2025.
ð Start small â If your restaurant is new to catering, take baby steps. Target nearby offices, offer weekday lunch bundles, and list yourself on platforms like ezCater and OnCater.
More than choosing the right technology tools, learning how to maximize them is very crucial today. Most restaurants now have tech tools – maybe even too many. Between POS systems, delivery platforms, and AI plugins, everythingâs running, but not necessarily together. The key to getting real value? An integration platform that brings it all into sync, and has the knowledge to use AI to go beyond simple automation. Think of your tech stack like a kitchen: if the appliances donât work together, your service slows down. Thatâs what happens when tools donât sync. Without connection, you’re just paying for tools that don’t talk to each other.
People donât just want to just eat anymore – they want to experience, and this year the requirements stand high. That could mean a tasting night, a pop-up event, or even a cooking class. Studies show that customers love it when restaurants bring community into the mix. So, if youâre looking to stand out, think beyond the plate and into the memory youâre creating. Â
Thanks to TikTok and foodie content on social channels, authentic flavours are crossing borders faster than ever. Dubaiâs chocolate hitting Lindtâs shelves in Switzerland, and Korean Fried Chicken on menus everywhere? Absolutely. Bonchon, a South Korean chain, saw a huge boost and is expanding with 66 new stores and 14 franchise operations in 2025. Â
Hyper-personalization, driven by AI, is reshaping how restaurants build customer loyalty. With 96% of marketers saying it boosts repeat customers, tools like targeted emails, loyalty programs, and smart recommendations are now must-haves. Want to track success? Look at promo redemptions, return visits, and engagement with your loyalty campaigns.
Comfort food is trending this year. Not just any comfort food, but the kind that reminds you of your childhood. Ice cream sandwiches, cheeseburgers, classic mac and cheese, prawn cocktails, and the dishes that never let you down. Itâs budget-friendly, emotional, and a guaranteed crowd-pleaser. In a sea of fusion and fancy plating, familiar wins hearts (and orders), especially during those dreadful Mondays.
Just being âonlineâ isnât enough anymore. In 2025:
â You need to show up on search
â Your site should be mobile-friendly & snappy
â Create a smooth, hassle-free order journey
A quick stat from Google Trends: “food near me” is now being searched in Spanish. Your customers are diverse – your online presence should be too. Adding multiple languages or running ads in other languages helps you secure a new market altogether â especially if your restaurant is based in a city with many foreign workers or tourists.
When you look at the 2025 food trends from Forbes and 14 Leadersâ feature from QSR Magazine, a pattern emerges. Evergreen trends like loyalty programs and personalized ordering arenât going anywhere. At the same time, new trends are popping up, too – like single-item menus, fermented foods, and fusion dishes born on TikTok. Â
The real winners? Restaurants that strike a balance between the classics – like cheeseburgers and BBQ wings – and creative twists like paneer quesadillas or katsu burgers. Thatâs why it’s important to stay updated and understand the patterns of these emerging trends. Theyâll help you save time and prepare ahead. Â
The restaurant game in 2025 isnât just about serving great foodâitâs about staying one step ahead. The most successful brands this year are the ones that think differently: offering catering to fill the revenue gaps, integrating their tech stack to boost efficiency, creating memorable experiences, and speaking to their customers in the language they understand (sometimes literally). The winning strategy is clear.
âï¸ Think like a caterer
âï¸ Sync your tech stack
âï¸ Serve nostalgia with a twist
âï¸ Speak your customerâs language
Want to grow your restaurant smarter in 2025?
ð Book a FREE demo with Grubtech and see how weâre helping restaurants boost orders, reduce manual work, and scale with confidence.
Letâs grow – together.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Menus are storytelling tools that shape how guests feel, order, and remember their experience. Todayâs smartest restaurants are reimagining menus, turning simple meals into something memorable.
UK restaurants are losing thousands due to scattered operations and inefficiencies. If your tech is slowing you down instead of speeding things up, itâs time for a smarter solution.